Weber Food Technology SE & Co. KG
Global market leader for slicing machines in meat and food processing since 1981 from Breidenbach — up to 80% of sliced cold cuts in Germany are cut on Weber machines.
About the company
Weber Food Technology SE & Co. KG (formerly Weber Maschinenbau / Weber Fleischereitechnik) is the global market leader for slicing and packaging machines in food processing, founded 2 January 1981 by Günther Weber in Breidenbach with two employees. Today 2,100 employees (2025), EUR 295.3 m revenue (2021), 6 production sites in Germany + 27 sites worldwide in 22 countries. Up to 80% of German sliced cold cuts are cut on Weber slicers. Product lines: weSLICE slicers (market-leading line), wePACK thermoforming/deep-draw packaging, ASB/ASP/AMS skinning machines, Weber Pick Robot for automated portioning, complete line solutions for slicing + packaging + inspection. Industries: meat (bacon/sausage/ham/kebab), cheese, fish/seafood, bake, veggie/vegan, snacks/convenience. Management board: Tobias Weber (spokesperson) + Jörg Schmeiser + Michael Brandt + Dr. Michael Hausicke + Simone Weyerich. Supervisory board chair: Tobias Weber. HRA Marburg 5554 (KG), HRB 8645 (management SE), VAT ID DE 814 908 804. UV belt disinfection as an engineering option in the slicer/packaging lines (models 405 + 902 documented in the practice-material review Slicerline-3 story).
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